how stonemasonry and food get scrumptiously together

For one of our most trustworthy clients, stoneCIRCLE – a well-established masonry company based in Basingstoke, England – we recently produced the CookBook Stories, a series of recipes prepared on set by renowned international chefs.

Together with our client, we conceived the idea of filming the chefs cooking their signature recipes in an outdoor kitchen bespoke designed and built in their stone yard.

This year, we will release and publish a full recipe each month, inviting the viewers to try cooking themselves, led by the chefs step-by-step through their mouthwatering dishes.

As a first hors d'oeuvre, enjoy this one-minute teaser, appreciating our space + style™ production and the yumminess of that food.

on set

Greg Emmerson // chef

Lorenzo Salami // chef

Donna Thacker // presenter

the production team

Geena Chohan // production manager

Tara Clark // food stylist

Marco Fazio // creative director & editor

Chris Lewis // director of photography

Ben Large // drone pilot

Wayne Maurice Smith // assistant camera

Charlie Relph // gaffer

Alice Ball // best boy

Michele Caruso // sound mixer

the production would like to thank Owain Harrison at Novy, specialist in cooker hoods and hobs