the CookBook Stories
how stonemasonry and food get scrumptiously together
For one of our most trustworthy clients, stoneCIRCLE – a well-established masonry company based in Basingstoke, England – we recently produced the CookBook Stories, a series of recipes prepared on set by renowned international chefs.
Together with our client, we conceived the idea of filming the chefs cooking their signature recipes in an outdoor kitchen bespoke designed and built in their stone yard.
This year, we will release and publish a full recipe each month, inviting the viewers to try cooking themselves, led by the chefs step-by-step through their mouthwatering dishes.
As a first hors d'oeuvre, enjoy this one-minute teaser, appreciating our space + style™ production and the yumminess of that food.
on set
Greg Emmerson // chef
Lorenzo Salami // chef
Donna Thacker // presenter
the production team
Geena Chohan // production manager
Tara Clark // food stylist
Marco Fazio // creative director & editor
Chris Lewis // director of photography
Ben Large // drone pilot
Wayne Maurice Smith // assistant camera
Charlie Relph // gaffer
Alice Ball // best boy
Michele Caruso // sound mixer
the production would like to thank Owain Harrison at Novy, specialist in cooker hoods and hobs